tO OUR HAPPY COUPLES 

Congratulations on your recent engagement! As a caterer, we know how exciting this time before your wedding can be. We thank you for your interest in our professional catering service and we would be happy to help make this a wonderful stress-free time for you.

Our primary focus is great food and excellent service for your guests’ experience. If you think about this as the first event you will host as a new couple, we know you will want every detail taken care of, and our experienced Event Designers can ensure that is done for you with no stress. Things like placement of tables, bar service and even where to place your cakes are all things we can coordinate for you. 

We are pleased to offer the following “Chef Inspired” menus to use as a guide in planning for reception dinner. We want to make sure your honored guests are fed and happy!  In addition to pleasing the palate, we feel it is important to have an elegant appearance, and we take great care in plate design and food presentation.  

We would like to give you a complete proposal for your reception including menu, service charges, staff fees, and any rental requirements. Realizing every bride's tastes and budget are not the same, we can customize the proposal for your specific needs. We can also accommodate dietary restrictions with special meals for your vegetarian, vegan, gluten-free and diabetic guests. 

Call us at 706.837.9009 or email us at sales@kimblesfood.com, and with just a few details we can prepare a proposal for your dream reception. 

 

We are honored that you are considering Kimble's Events by Design and we look forward to working with you...Happy Planning!

HOT SELECTIONS

Loaded Potato Skins

Vegetable Spring Rolls with Duck Sauce

Assorted Mini Quiche

Mushroom Florentine

Fried Chicken Tenders with Dipping Sauce

Buffalo, BBQ or Lemon Pepper Chicken Wings (boneless available)

Bacon-Wrapped Sirloin Bites w/ Gorgonzola Cheese

Casino Shrimp

Italian Meatball Parmesan Skewers

Mini Beef Wellington

Asparagus & Asiago in Phyllo

Broccoli & Cheese Bites

Macaroni & Cheese Bites

Buffalo Chicken Empanada w/ Ranch sauce

Brown Sugar Smokies

Crab or Sausage Stuffed Mushrooms

Crab Cakes with Creole Sauce

Buffalo Chicken Dip with Tortilla Chips

Spinach & Artichoke Dip with Tortilla Chips

COLD SELECTIONS

Vegetable Tray with Herb Dip

Fruit Tray with Fruit Dip

Cubed Cheese Tray with Gourmet Crackers

Domestic & International Cheeses with Gourmet Crackers

Smoked Salmon Mousse with Gourmet Crackers

Raspberry Almond Brie in Puff Pastry with Gourmet Crackers

Mozzarella, Basil & Tomato Bruschetta

Vegetarian Bruschetta

Corn & Black Bean Salsa with Tortilla Chips

Roasted Red Pepper Hummus with Pita Chips

Chicken Salad on Mini Croissant

Crab Salad on Bruschetta

Shrimp Shooters

Black-eyed Pea Hummus with Pita Chips

ELEGANT HORS D'OEUVRES 

We recommend:

Lite Reception (1pm to 3pm) Select any 6 - $15.50 per person

Early Afternoon Reception (2pm to 4pm) Select any 8 - $20.50  per person

Dinner Reception (5pm to 8pm) Select any 10 - $24.50 per person

SALAD SELECTIONS

Classic Garden Salad with Iceberg, Romaine, Tomatoes, Cucumbers, and Choice of 2 dressings

Caesar Salad with Romaine, Parmesan Cheese, Croutons, and Creamy Caesar Dressing

Caprese Salad with Mozzarella, Roma Tomatoes, Fresh Basil, and Balsamic Dressing

Walnut & Gorgonzola Pear Salad with Mixed Greens, and Honey -Balsamic Vinaigrette

Spinach Salad with Sliced Strawberries, Red Onion, Goat Cheese, and Balsamic Dressing

Mixed Baby Greens with Choice of Dressing

Antipasti Salad

ELEGANT DINNER BUFFET 

Classic or Garlic Mashed Potatoes 

Mashed Cauliflower

Mushroom or Butternut Squash Risotto

Roasted Baby New Potatoes 

Twice Baked Potatoes

Yellow Rice, Rice Pilaf, Mushroom Pilaf, or Wild Rice

Lemon Herb Orzo

Roasted Vegetables

Sautéed Spinach

Haricot Verts (tender baby green beans)

Orange-Glazed Carrot Medallions

Asparagus with Hollandaise 

Wild Mushroom Strudel

SIDE SELECTIONS

ENTREE SELECTIONS

Smoked Gouda & Cremini Mushroom Chicken Breast

 Basil Cream Chicken

Chicken Marsala 

Tuscan Roasted Chicken

Chicken with Bourbon Walnut Sauce

Chicken Tikka Masala 

Herbed Pork Loin

Pomegranate Apple Glazed Pork Loin

Mesa Grilled Pork Chop

Walnut-Apple Stuffed Pork Loin

Mojo Pork Loin

Beef Tips with Sherried Mushrooms

*Grilled Rib-Eye Steak

*Prime Rib with Horseradish Cream & Au Jus

*Filet or Tenderloin of Beef

*Grilled Lamb Chops with Rosemary Demi Glaze

Salmon Filet – Blackened, Teriyaki-Glazed, or Citrus-Glazed

Grilled Asian Shrimp

Additional Seafood Options Offered at Market Price

     *Premium Entree with additional charge

**Includes Bakery-Fresh Dinner Rolls with Sweet Cream Butter and Iced Tea or Coffee

*Elegant Dinner Buffet One Entree Selection (choose one salad, one entree, and two side dishes) - $19

 

*Elegant Dinner Buffet Two Entree Selection (choose one salad, two entrees, and three side dishes) - $27

 

*Additional side dishes available at $2.50 each

 

*Staff and 10% Service Charge must be added, along with State & County Sales Tax

 

*Elegant Dinner Buffet can be presented as a plated dinner service at the same menu price (see staff requirements below)

 

*Staff Requirements  – Buffet service: one server per twenty-five guests at $18 per hour with a six-hour minimum

 

*Staff Requirements  – Plated Service: one server per twelve guests at $18 per hour with a six-hour minimum

 

*Pricing includes upscale clear acrylic disposable tableware. 

 

*China Service can be added as a rental option to any menu service at $7.50 per person. 

 

*All buffet equipment and serving pieces are included 

 

*Serving tables and linens are not included, however we are happy to provide you with pricing for this rental option

SALAD SELECTIONS

Classic Garden Salad with Choice of Two Dressings

Caesar Salad with Creamy Caesar Dressing

Ambrosia Fruit Salad or Fresh Fruit Salad

Pasta Salad, Potato Salad, Cole Slaw or Macaroni Salad

Tomato-Cucumber Salad 

Orzo Salad

SIDE SELECTIONS

Mashed, Roasted, or Scalloped Potatoes

Sweet Potato Soufflé with Marshmallow Topping

Macaroni & Cheese

Steamed White Rice, Rice Pilaf, or Wild Rice

Lima Beans, Pinto Beans, or Black-Eyed Peas

Green Beans or Green Bean Casserole

Creamed Corn or Corn on the Cob

Steamed Broccoli 

Broccoli, Rice & Cheese Casserole

Steamed Vegetables or Steamed Cabbage

Sautéed Spinach

Collard Greens or Turnip Greens 

Butter Peas

Squash Casserole or Sautéed Squash & Zucchini

Casual LUNCH OR DINNER BUFFET 

ENTREE SELECTIONS

BBQ, Baked or Fried Boneless or Bone-In Chicken Breast

Poppy Seed Chicken

Basil Cream Chicken 

Lemon Chicken Piccata

Lemon Parmesan Chicken 

Chicken Dijon

Spicy Garlic Chicken 

Chicken Milano

Sliced Roast Beef with Onion Gravy

Sesame Beef 

BBQ Beef

Baked Ziti 

Meat Lasagna or Vegetable Lasagna

Teriyaki -Glazed Salmon Filet

**Includes Bakery-Fresh Dinner Rolls with Sweet Cream Butter and Iced Tea or Coffee

*Casual Dinner Buffet One Entree Selection (choose one salad, one entree, and two side dishes) - $15

 

*Casual Dinner Buffet Two Entree Selection (choose one salad, two entrees, and two side dishes) - $19

 

*Additional side dishes available at $2.50 each

 

*Staff and 10% Service Charge must be added along with State & County Sales Tax

 

*Elegant Dinner Buffet can be presented as a plated dinner service at the same menu price (see staff requirements below)

 

*Staff Requirements  – Buffet service: one server per twenty-five guests at $18 per hour with a six-hour minimum

 

*Staff Requirements  – Plated Service: one server per twelve guests at $18 per hour with a six-hour minimum

 

*Upscale clear acrylic disposable tableware available at $2.50pp

 

*China Service can be added as a rental option to any menu service at $7.50pp. 

 

*All buffet equipment and serving pieces are included 

 

*Serving tables and linens are not included, however we are happy to provide you with pricing for this rental option

delicious pork tenderloin seasoned with fresh rosemary

Want to know more?

Let's talk about your next event and how we can help.

Priced per person, per station 

The Meatball Bar $6 with one choice or $9 with all 3 choices  

Beef, Chicken, and Veggie Meatballs served with your choice of Pineapple Rum Sauce, Cranberry Sriracha Sauce,

Thai BBQ Sauce or Swedish Rosemary Sauce

(choose the meatball and two sauces or choose all three meatballs and all four sauces)  

The Caribbean $8  

Your choice of Jerk Chicken, Citrus Glazed Chicken, Mojo Pork ,or Stewed Oxtails ($2.00 upcharge for Oxtails) served with Steamed Rice or Yellow Rice, Black Beans, Roasted Corn, Red Onions, Fresh Diced Tomatoes, Plantains, and Sautéed Red Pepper Cabbage Slaw

 

The Taste of Italy $7  

Bowtie Pasta and Choice of Two Sauces:  Prosciutto & Mushroom, Pink Vodka, Pesto Cream, Garlic Alfredo, Classic Marinara, or Roasted Vegetable Primavera.  Served with French Bread, Herbed Oil, and Parmesan Cheese

Add Chicken, Shrimp or Italian Sausage $1.75   Additional Sauces $3.00 each

 

Shrimp & Grits $7  

Jumbo Shrimp with Creole Shrimp Sauce over Southern-Style Grits, garnished with Chives

The Stinking Rose $7  

“Forty Clove Garlic Chicken” over Garlic Mashed Potatoes topped with Cheddar Cheese,

Sour Cream, Bacon Crumbles & Chives

The Mashed Potato Bar $6

Mashed Yukon Gold Potatoes topped with Sour Cream, Cheddar Cheese, Bacon Crumbles & Chives, along with Mashed Sweet Potatoes topped with Brown Sugar and Crushed Pecans

The Wing Ding $8  

Boneless Wings tossed in both Buffalo and Sweet Asian Sauces, served with Celery Sticks, Baby Carrots and Bleu Cheese, Creamy Ranch or Wasabi Ranch Dressings

South of the Border $8 

Mexican Seasoned Beef or Chicken with Soft Shell Tortillas, Sautéed Vegetables, Guacamole, Salsa, Jalapeños, Sour Cream, Cheddar Cheese

 

The Georgia Peach $7 

Fried Chicken Tenders with Ranch & BBQ Dipping Sauces, Potato Salad or Macaroni & Cheese, Mini Biscuits with Honey & Strawberry Preserves

Macaroni & Cheese Station $7 

Your favorite Macaroni & Cheese with all four selections: Muenster with Prosciutto, Brie with Lump Crab, Spinach Alfredo, and Four Cheese Blend

Soup & Grilled Cheese $7 

Artisan Breads and Gourmet Cheese Assortment grilled to order with your choice of soup:

Seafood Gumbo, Clam Chowder, Corn Chowder, Chuck-Wagon Chili,

White Chicken Chili, Chicken Noodle, or Loaded Potato 

Kabob Station $11 

Rosemary Beef & Vegetable Kabobs, Cajun Shrimp & Andouille Sausage Kabobs, Margarita Chicken & Vegetable Kabobs ,served over Risotto or Wild Rice

The Bourbon Street Bash $8 

Large Shrimp Shooters with Tangy Gazpacho, Mini Crab Cakes with Creole Sauce, Red Bliss Potato Salad, and Mini Jalapeño Corn Muffins

The Salad Bar $8  

Includes all three specialty salads:  ‘The Cosmo’ with Baby Spinach, Roasted Chicken Breast Strips, Cranberries, Goat Cheese, and Cranberry Vinaigrette; ‘The Southwest’ with Romaine, Chicken Strips, Fiesta Corn Relish, Cheddar Cheese, Tortilla Strips, and Mexi Ranch Dressing, and ‘The Caesar’ with Romaine, Chicken Strips, Parmesan Cheese, Croutons, and Creamy Caesar Dressing

The Slider Station $11 for 3 choices or $18 for all 5 choices  

Mini Cheeseburgers with Roasted Potatoes, Jerk Turkey Burgers with Jerk Sauce & Jamaican Slaw, Bratwurst & Kraut with Potato Salad, Blackened Salmon with Lemon Dill Sauce & Spinach Salad,

or Pulled BBQ Pork with Cornbread Salad

The Carving Board $8 Your choice of one   

Roasted or Cajun-Fried Turkey Breast, Apple-Glazed Pork Loin, and Honey-Glazed Pit Ham, all served with Dinner Rolls and Condiments.  Premium Entrees at Additional Market Price – Steamship Round of Beef, Prime Rib, or Tenderloin of Beef all served with Horseradish Cream and Au Jus along with Dinner Rolls

CREATIVE ACTION STATIONS 

*We Recommend 3 stations for a Dinner Reception 

*We Recommend 4 stations for a Cocktail Hour with Dinner Reception

 *Staff and 10% Service Charge must be added also State and County Sales Tax

*Staff Requirements  – One server per twenty-five guests at $18 per hour with a six-hour minimum

*Some Action Stations require an on-site chef:  $20 per station per hour for Culinary Staff 

*Pricing includes upscale clear acrylic disposable tableware. 

*China Service can be added as a rental option to any menu service at $7.50 per person. 

*All buffet equipment and serving pieces are included 

*Serving tables and linens are not included, however we are happy to provide you with pricing for this rental option

PRICED PER SERVING

Brownies $1.50

Cookies $1 50

Rice Krispy Treats $1.50

Assorted Dessert Bars $1.50

Lemon Squares $1.50

Petit Fours $2.50

Assorted Mini Cheesecakes $2.50

Assorted Mini Cupcakes $2.25

Lemon Meringue Pie $2.50

Chocolate Meringue Pie $2.50

Pecan Pie $2.50

Sweet Potato Pie $2.50

Key Lime Pie $3

Apple Pie $2.50

Seasonal Homemade Cobbler $2.50

Cooked Banana Pudding $2.50 

Strawberry Shortcake $2.50

Chocolate Cake $2.50

a Sweet ending TO YOUR PERFECT DAY

Carrot Cake $2.50

Coconut Cake $2.50

Tiramisu $4.50

Fortune Cookies $1.00    

Banana Pudding $3.50

Pound Cake with Fresh Berries $4

Cheesecake $2.50

Ice Cream $1.50 

Sundae Bar $5

$6 Cheesecake Martinis – Display of Cheesecake layered with Chocolate Ganache and Fresh Berries 

$6 Dipping Donuts – Chocolate and Cake Donut Holes with assorted Dipping Sauces and Toppings

$6 Candy Apples – Fresh Sliced Apples skewered and served with assorted Dipping Sauces and Toppings

$350 Chocolate Fountain Rental (includes attendant)

$6 Assorted Chocolate Fountain Dippable Treats