HOT SELECTIONS
Loaded Potato Skins
Vegetable Spring Rolls with Duck Sauce
Assorted Mini Quiche
Mushroom Florentine
Fried Chicken Tenders with Dipping Sauce
Buffalo, BBQ or Lemon Pepper Chicken Wings (boneless available)
Bacon-Wrapped Sirloin Bites w/ Gorgonzola Cheese
Casino Shrimp
Italian Meatball Parmesan Skewers
Mini Beef Wellington
Asparagus & Asiago in Phyllo
Broccoli & Cheese Bites
Macaroni & Cheese Bites
Buffalo Chicken Empanada w/ Ranch sauce
Brown Sugar Smokies
Crab or Sausage Stuffed Mushrooms
Crab Cakes with Creole Sauce
Buffalo Chicken Dip with Tortilla Chips
Spinach & Artichoke Dip with Tortilla Chips
COLD SELECTIONS
Vegetable Tray with Herb Dip
Fruit Tray with Fruit Dip
Cubed Cheese Tray with Gourmet Crackers
Domestic & International Cheeses with Gourmet Crackers
Smoked Salmon Mousse with Gourmet Crackers
Raspberry Almond Brie in Puff Pastry with Gourmet Crackers
Mozzarella, Basil & Tomato Bruschetta
Vegetarian Bruschetta
Corn & Black Bean Salsa with Tortilla Chips
Roasted Red Pepper Hummus with Pita Chips
Chicken Salad on Mini Croissant
Crab Salad on Bruschetta
Shrimp Shooters
Black-eyed Pea Hummus with Pita Chips
ELEGANT HORS D'OEUVRES
We recommend:
Lite Reception (1pm to 3pm) Select any 6 - $15.50 per person
Early Afternoon Reception (2pm to 4pm) Select any 8 - $20.50 per person
Dinner Reception (5pm to 8pm) Select any 10 - $24.50 per person
SALAD SELECTIONS
Classic Garden Salad with Iceberg, Romaine, Tomatoes, Cucumbers, and Choice of 2 dressings
Caesar Salad with Romaine, Parmesan Cheese, Croutons, and Creamy Caesar Dressing
Caprese Salad with Mozzarella, Roma Tomatoes, Fresh Basil, and Balsamic Dressing
Walnut & Gorgonzola Pear Salad with Mixed Greens, and Honey -Balsamic Vinaigrette
Spinach Salad with Sliced Strawberries, Red Onion, Goat Cheese, and Balsamic Dressing
Mixed Baby Greens with Choice of Dressing
Antipasti Salad
ELEGANT DINNER BUFFET
Classic or Garlic Mashed Potatoes
Mashed Cauliflower
Mushroom or Butternut Squash Risotto
Roasted Baby New Potatoes
Twice Baked Potatoes
Yellow Rice, Rice Pilaf, Mushroom Pilaf, or Wild Rice
Lemon Herb Orzo
Roasted Vegetables
Sautéed Spinach
Haricot Verts (tender baby green beans)
Orange-Glazed Carrot Medallions
Asparagus with Hollandaise
Wild Mushroom Strudel
SIDE SELECTIONS
ENTREE SELECTIONS
Smoked Gouda & Cremini Mushroom Chicken Breast
Basil Cream Chicken
Chicken Marsala
Tuscan Roasted Chicken
Chicken with Bourbon Walnut Sauce
Chicken Tikka Masala
Herbed Pork Loin
Pomegranate Apple Glazed Pork Loin
Mesa Grilled Pork Chop
Walnut-Apple Stuffed Pork Loin
Mojo Pork Loin
Beef Tips with Sherried Mushrooms
*Grilled Rib-Eye Steak
*Prime Rib with Horseradish Cream & Au Jus
*Filet or Tenderloin of Beef
*Grilled Lamb Chops with Rosemary Demi Glaze
Salmon Filet – Blackened, Teriyaki-Glazed, or Citrus-Glazed
Grilled Asian Shrimp
Additional Seafood Options Offered at Market Price
*Premium Entree with additional charge
**Includes Bakery-Fresh Dinner Rolls with Sweet Cream Butter and Iced Tea or Coffee
*Elegant Dinner Buffet One Entree Selection (choose one salad, one entree, and two side dishes) - $19
*Elegant Dinner Buffet Two Entree Selection (choose one salad, two entrees, and three side dishes) - $27
*Additional side dishes available at $2.50 each
*Staff and 10% Service Charge must be added, along with State & County Sales Tax
*Elegant Dinner Buffet can be presented as a plated dinner service at the same menu price (see staff requirements below)
*Staff Requirements – Buffet service: one server per twenty-five guests at $18 per hour with a six-hour minimum
*Staff Requirements – Plated Service: one server per twelve guests at $18 per hour with a six-hour minimum
*Pricing includes upscale clear acrylic disposable tableware.
*China Service can be added as a rental option to any menu service at $7.50 per person.
*All buffet equipment and serving pieces are included
*Serving tables and linens are not included, however we are happy to provide you with pricing for this rental option
SALAD SELECTIONS
Classic Garden Salad with Choice of Two Dressings
Caesar Salad with Creamy Caesar Dressing
Ambrosia Fruit Salad or Fresh Fruit Salad
Pasta Salad, Potato Salad, Cole Slaw or Macaroni Salad
Tomato-Cucumber Salad
Orzo Salad
SIDE SELECTIONS
Mashed, Roasted, or Scalloped Potatoes
Sweet Potato Soufflé with Marshmallow Topping
Macaroni & Cheese
Steamed White Rice, Rice Pilaf, or Wild Rice
Lima Beans, Pinto Beans, or Black-Eyed Peas
Green Beans or Green Bean Casserole
Creamed Corn or Corn on the Cob
Steamed Broccoli
Broccoli, Rice & Cheese Casserole
Steamed Vegetables or Steamed Cabbage
Sautéed Spinach
Collard Greens or Turnip Greens
Butter Peas
Squash Casserole or Sautéed Squash & Zucchini
Casual LUNCH OR DINNER BUFFET
ENTREE SELECTIONS
BBQ, Baked or Fried Boneless or Bone-In Chicken Breast
Poppy Seed Chicken
Basil Cream Chicken
Lemon Chicken Piccata
Lemon Parmesan Chicken
Chicken Dijon
Spicy Garlic Chicken
Chicken Milano
Sliced Roast Beef with Onion Gravy
Sesame Beef
BBQ Beef
Baked Ziti
Meat Lasagna or Vegetable Lasagna
Teriyaki -Glazed Salmon Filet
**Includes Bakery-Fresh Dinner Rolls with Sweet Cream Butter and Iced Tea or Coffee
*Casual Dinner Buffet One Entree Selection (choose one salad, one entree, and two side dishes) - $15
*Casual Dinner Buffet Two Entree Selection (choose one salad, two entrees, and two side dishes) - $19
*Additional side dishes available at $2.50 each
*Staff and 10% Service Charge must be added along with State & County Sales Tax
*Elegant Dinner Buffet can be presented as a plated dinner service at the same menu price (see staff requirements below)
*Staff Requirements – Buffet service: one server per twenty-five guests at $18 per hour with a six-hour minimum
*Staff Requirements – Plated Service: one server per twelve guests at $18 per hour with a six-hour minimum
*Upscale clear acrylic disposable tableware available at $2.50pp
*China Service can be added as a rental option to any menu service at $7.50pp.
*All buffet equipment and serving pieces are included
*Serving tables and linens are not included, however we are happy to provide you with pricing for this rental option
Priced per person, per station
The Meatball Bar $6 with one choice or $9 with all 3 choices
Beef, Chicken, and Veggie Meatballs served with your choice of Pineapple Rum Sauce, Cranberry Sriracha Sauce,
Thai BBQ Sauce or Swedish Rosemary Sauce
(choose the meatball and two sauces or choose all three meatballs and all four sauces)
The Caribbean $8
Your choice of Jerk Chicken, Citrus Glazed Chicken, Mojo Pork ,or Stewed Oxtails ($2.00 upcharge for Oxtails) served with Steamed Rice or Yellow Rice, Black Beans, Roasted Corn, Red Onions, Fresh Diced Tomatoes, Plantains, and Sautéed Red Pepper Cabbage Slaw
The Taste of Italy $7
Bowtie Pasta and Choice of Two Sauces: Prosciutto & Mushroom, Pink Vodka, Pesto Cream, Garlic Alfredo, Classic Marinara, or Roasted Vegetable Primavera. Served with French Bread, Herbed Oil, and Parmesan Cheese
Add Chicken, Shrimp or Italian Sausage $1.75 Additional Sauces $3.00 each
Shrimp & Grits $7
Jumbo Shrimp with Creole Shrimp Sauce over Southern-Style Grits, garnished with Chives
The Stinking Rose $7
“Forty Clove Garlic Chicken” over Garlic Mashed Potatoes topped with Cheddar Cheese,
Sour Cream, Bacon Crumbles & Chives
The Mashed Potato Bar $6
Mashed Yukon Gold Potatoes topped with Sour Cream, Cheddar Cheese, Bacon Crumbles & Chives, along with Mashed Sweet Potatoes topped with Brown Sugar and Crushed Pecans
The Wing Ding $8
Boneless Wings tossed in both Buffalo and Sweet Asian Sauces, served with Celery Sticks, Baby Carrots and Bleu Cheese, Creamy Ranch or Wasabi Ranch Dressings
South of the Border $8
Mexican Seasoned Beef or Chicken with Soft Shell Tortillas, Sautéed Vegetables, Guacamole, Salsa, Jalapeños, Sour Cream, Cheddar Cheese
The Georgia Peach $7
Fried Chicken Tenders with Ranch & BBQ Dipping Sauces, Potato Salad or Macaroni & Cheese, Mini Biscuits with Honey & Strawberry Preserves
Macaroni & Cheese Station $7
Your favorite Macaroni & Cheese with all four selections: Muenster with Prosciutto, Brie with Lump Crab, Spinach Alfredo, and Four Cheese Blend
Soup & Grilled Cheese $7
Artisan Breads and Gourmet Cheese Assortment grilled to order with your choice of soup:
Seafood Gumbo, Clam Chowder, Corn Chowder, Chuck-Wagon Chili,
White Chicken Chili, Chicken Noodle, or Loaded Potato
Kabob Station $11
Rosemary Beef & Vegetable Kabobs, Cajun Shrimp & Andouille Sausage Kabobs, Margarita Chicken & Vegetable Kabobs ,served over Risotto or Wild Rice
The Bourbon Street Bash $8
Large Shrimp Shooters with Tangy Gazpacho, Mini Crab Cakes with Creole Sauce, Red Bliss Potato Salad, and Mini Jalapeño Corn Muffins
The Salad Bar $8
Includes all three specialty salads: ‘The Cosmo’ with Baby Spinach, Roasted Chicken Breast Strips, Cranberries, Goat Cheese, and Cranberry Vinaigrette; ‘The Southwest’ with Romaine, Chicken Strips, Fiesta Corn Relish, Cheddar Cheese, Tortilla Strips, and Mexi Ranch Dressing, and ‘The Caesar’ with Romaine, Chicken Strips, Parmesan Cheese, Croutons, and Creamy Caesar Dressing
The Slider Station $11 for 3 choices or $18 for all 5 choices
Mini Cheeseburgers with Roasted Potatoes, Jerk Turkey Burgers with Jerk Sauce & Jamaican Slaw, Bratwurst & Kraut with Potato Salad, Blackened Salmon with Lemon Dill Sauce & Spinach Salad,
or Pulled BBQ Pork with Cornbread Salad
The Carving Board $8 Your choice of one
Roasted or Cajun-Fried Turkey Breast, Apple-Glazed Pork Loin, and Honey-Glazed Pit Ham, all served with Dinner Rolls and Condiments. Premium Entrees at Additional Market Price – Steamship Round of Beef, Prime Rib, or Tenderloin of Beef all served with Horseradish Cream and Au Jus along with Dinner Rolls
CREATIVE ACTION STATIONS
*We Recommend 3 stations for a Dinner Reception
*We Recommend 4 stations for a Cocktail Hour with Dinner Reception
*Staff and 10% Service Charge must be added also State and County Sales Tax
*Staff Requirements – One server per twenty-five guests at $18 per hour with a six-hour minimum
*Some Action Stations require an on-site chef: $20 per station per hour for Culinary Staff
*Pricing includes upscale clear acrylic disposable tableware.
*China Service can be added as a rental option to any menu service at $7.50 per person.
*All buffet equipment and serving pieces are included
*Serving tables and linens are not included, however we are happy to provide you with pricing for this rental option
PRICED PER SERVING
Brownies $1.50
Cookies $1 50
Rice Krispy Treats $1.50
Assorted Dessert Bars $1.50
Lemon Squares $1.50
Petit Fours $2.50
Assorted Mini Cheesecakes $2.50
Assorted Mini Cupcakes $2.25
Lemon Meringue Pie $2.50
Chocolate Meringue Pie $2.50
Pecan Pie $2.50
Sweet Potato Pie $2.50
Key Lime Pie $3
Apple Pie $2.50
Seasonal Homemade Cobbler $2.50
Cooked Banana Pudding $2.50
Strawberry Shortcake $2.50
Chocolate Cake $2.50
a Sweet ending TO YOUR PERFECT DAY
Carrot Cake $2.50
Coconut Cake $2.50
Tiramisu $4.50
Fortune Cookies $1.00
Banana Pudding $3.50
Pound Cake with Fresh Berries $4
Cheesecake $2.50
Ice Cream $1.50
Sundae Bar $5
$6 Cheesecake Martinis – Display of Cheesecake layered with Chocolate Ganache and Fresh Berries
$6 Dipping Donuts – Chocolate and Cake Donut Holes with assorted Dipping Sauces and Toppings
$6 Candy Apples – Fresh Sliced Apples skewered and served with assorted Dipping Sauces and Toppings
$350 Chocolate Fountain Rental (includes attendant)
$6 Assorted Chocolate Fountain Dippable Treats